EFFECTS OF PROCESSING METHODS AND AGRONOMIC VARIABLES ON CAROTENE CONTENTS IN FORAGES AND PREDICTING CAROTENE IN ALFALFA HAY WITH NEAR-INFRARED-REFLECTANCE SPECTROSCOPY

被引：35

作者：

PARK, YW ^{[1
]}

ANDERSON, MJ ^{[1
]}

WALTERS, JL ^{[1
]}

MAHONEY, AW ^{[1
]}

机构：

[1] UTAH STATE UNIV,DEPT ANIM DAIRY & VET SCI,LOGAN,UT 84322

来源：

JOURNAL OF DAIRY SCIENCE | 1983年 / 66卷 / 02期

关键词：

D O I：

10.3168/jds.S0022-0302(83)81782-2

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：235 / 245

页数：11

共 29 条

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