ENTEROTOXIN PRODUCTION BY STRAINS OF STAPHYLOCOCCUS-AUREUS ISOLATED FROM FOODS AND HUMAN BEINGS

被引：76

作者：

WIENEKE, AA ^{[1
]}

机构：

[1] CENT PUBL HLTH LAB,FOOD HYG LAB,COLINDALE AVE,LONDON NW9 5HT,ENGLAND

来源：

JOURNAL OF HYGIENE | 1974年 / 73卷 / 02期

关键词：

D O I：

10.1017/S0022172400024104

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：255 / 262

页数：8

共 13 条

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[2]

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[3]

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[4] USE OF PHENOLPHTHALEIN DIPHOSPHATE AGAR WITH POLYMYXIN AS A SELECTIVE MEDIUM FOR ISOLATION AND ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI FROM FOODS [J].

HOBBS, BC ;

KENDALL, M ;

GILBERT, RJ .

APPLIED MICROBIOLOGY, 1968, 16 (03) :535-&

[5]

JARVIS A W, 1970, New Zealand Medical Journal, V72, P328

[6]

MULLER H, 1973, ZBL BAKT-INT J MED M, V223, P180

[7] SEROLOGICAL DETECTION OF ENTEROTOXIN FROM FOOD-POISONING STRAINS OF STAPHYLOCOCCUS-AUREUS [J].

SIMKOVICOVA, M ;

GILBERT, RJ .

JOURNAL OF MEDICAL MICROBIOLOGY, 1971, 4 (01) :19-+

[8]

Terayama T., 1972, Journal of the Food Hygienic Society of Japan [Shokuhin Eiseigaku Zasshi], V13, P549

[9]

TERPLAN G, 1971, VORKOMMEN NACHWEIS S, P51

[10]

TOSHACH S, 1972, C J PUBLIC HEALTH, V63, P58

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