FREE + TOTAL GOSSYPOL EPSILON-AMINO LYSINE + BIOLOGICAL EVALUATION OF COTTONSEED MEALS + FLOURS IN CENTRAL AMERICA

被引：9
作者：
BRESSANI, R
JARQUIN, R
ELIAS, LG
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1964年 / 12卷 / 03期
关键词：
D O I：
10.1021/jf60133a027
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：278 / &
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