STUDY OF THE DEGRADATION PRODUCTS FORMED DURING EXTRUSION LAMINATION OF AN IONOMER

被引：12

作者：

FERNANDES, MH ^{[1
]}

GILBERT, SG ^{[1
]}

PAIK, SW ^{[1
]}

STIER, EF ^{[1
]}

机构：

[1] INST TECNOL ALIMENTOS,BR-13100 SAO PAULO,SP,BRAZIL

来源：

JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1986.tb13920.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：722 / 725

页数：4

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