THRESHOLD EFFECT OF INCREASING TOCOPHEROL INGESTION UPON THE MICROSOMAL EPOXIDE HYDROLASE ACTIVITY OF RAT-LIVER

被引：0

作者：

MOUNIE, J

GOUDONNET, H

MAGDALOU, J

ESCOUSSE, A

SIEST, G

TRUCHOT, RC

机构：

[1] Formation ‘Biochimie Pharmacologique’ Université de Bourgogne, Dijon, 21 033

[2] Centre du Médicament, URA CNRS 597, Université de Nancy, Nancy, 54 000

来源：

FOOD ADDITIVES AND CONTAMINANTS | 1990年 / 7卷

关键词：

D O I：

10.1080/02652039009373859

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

[No abstract available]

引用

页码：S106 / S107

页数：2

共 5 条

[1]

Bruice T.C., The mechanisms of oxygen transfer from acyl and alkyl hydroperoxides to metal (III) porphyrins and the epoxidation of alkenes by the resultant hypervalent metal-oxo porphyrin products, Aldrichimica Acta, 21, pp. 87-94, (1988)

[2]

Cillard J., Cillard P., Etude de l'effet prooxygene de l'a-tocopherol sur les acides gras essentiels en milieu aqueux, Annales De Nutrition Et Alimentation, 34, pp. 579-592, (1980)

[3]

Cillard J., Cillard P., Behavior of alpha, gamma, and delta tocopherols with linoleic acid in aqueous media, Journal of the American Oil Chemists Society, 57, pp. 39-42, (1980)

[4]

Cillard J., Cillard P., Cormier M., Effect of experimental factors on the prooxidant behavior of α-tocopherol, Journal of the American Oil Chemists Society, 57, pp. 257-261, (1980)

[5]

Mounie J., Faye B., Magdalou J., Goudonnet H., Truchot R., Siest G., Modulation of UDP-glucuronosyltransferase activity in rats by dietary lipids, Journal of Nutrition, 116, pp. 2034-2043, (1986)

← 1 →