PRIMARY PROTEOLYSIS OF CHEESE PROTEINS DURING RIPENING - A REVIEW

被引：188
|
作者：
GRAPPIN, R [1 ]
RANK, TC [1 ]
OLSON, NF [1 ]
机构：
[1] UNIV WISCONSIN, DEPT FOOD SCI, MADISON, WI 53706 USA
来源：
JOURNAL OF DAIRY SCIENCE | 1985年 / 68卷 / 03期
关键词：
D O I：
10.3168/jds.S0022-0302(85)80855-9
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：531 / 540
页数：10
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