PRIMARY PROTEOLYSIS OF CHEESE PROTEINS DURING RIPENING - A REVIEW

被引：190

作者：

GRAPPIN, R ^{[1
]}

RANK, TC ^{[1
]}

OLSON, NF ^{[1
]}

机构：

[1] UNIV WISCONSIN, DEPT FOOD SCI, MADISON, WI 53706 USA

来源：

JOURNAL OF DAIRY SCIENCE | 1985年 / 68卷 / 03期

关键词：

D O I：

10.3168/jds.S0022-0302(85)80855-9

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：531 / 540

页数：10

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