COMPARATIVE EFFECTS OF PARTICLE-SIZE REDUCTION ON PHYSICAL STRUCTURE AND WATER BINDING-PROPERTIES OF SEVERAL PLANT FIBERS

被引：112

作者：

CADDEN, AM

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1987年 / 52卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1987.tb05886.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：1595 / &

相关论文

共 30 条

[1] Anderson J. W., 1980, MED ASPECTS DIETARY, P193
[2] BJORCK I, 1984, CEREAL CHEM, V61, P174
[3] EFFECTS OF PARTICLE-SIZE AND BREADMAKING ON PHYSIOLOGICAL-RESPONSES OF MEAL-FED RATS TO AACC WHEAT BRAN
CADDEN, AM
[J]. JOURNAL OF FOOD SCIENCE, 1986, 51 (01) : 188 - 192
[4] PHYSIOLOGICAL-RESPONSES OF RATS TO HIGH-FIBER BREAD DIETS CONTAINING SEVERAL SOURCES OF HULLS OR BRAN
CADDEN, AM
SOSULSKI, FW
OLSON, JP
[J]. JOURNAL OF FOOD SCIENCE, 1983, 48 (04) : 1151 - 1156
[5] EVALUATION OF WATER BINDING-CAPACITY (WBC) OF FOOD FIBER SOURCES
CHEN, JY
PIVA, M
LABUZA, TP
[J]. JOURNAL OF FOOD SCIENCE, 1984, 49 (01) : 59 - 63
[6] CUMMINGS JH, 1978, LANCET, V1, P5, DOI 10.1016/S0140-6736(78)90357-4
[7] MEASUREMENT OF WATER-HOLDING PROPERTIES OF FIBER AND THEIR FECAL BULKING ABILITY IN MAN
EASTWOOD, MA
ROBERTSON, JA
BRYDON, WG
MACDONALD, D
[J]. BRITISH JOURNAL OF NUTRITION, 1983, 50 (03) : 539 - 547
[8] ENSOR WL, 1970, J DAIRY SCI, V53, P689
[9] DIETARY FIBER - EFFECT OF PARTICLE-SIZE AND PH ON ITS MEASUREMENT
HELLER, SN
RIVERS, JM
HACKLER, LR
[J]. JOURNAL OF FOOD SCIENCE, 1977, 42 (02) : 436 - 439
[10] DIETARY FIBER - THE EFFECT OF PARTICLE-SIZE OF WHEAT BRAN ON COLONIC FUNCTION IN YOUNG-ADULT MEN
HELLER, SN
HACKLER, LR
RIVERS, JM
VANSOEST, PJ
ROE, DA
LEWIS, BA
ROBERTSON, J
[J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1980, 33 (08) : 1734 - 1744