INFLUENCE OF IRRIGATION ON KEEPING QUALITY OF ALMOND KERNELS

被引：22

作者：

SCHIRRA, M ^{[1
]}

AGABBIO, M ^{[1
]}

机构：

[1] UNIV SASSARI,IST CULTIVAZ ARBOREE,I-07100 SASSARI,ITALY

来源：

关键词：

D O I：

10.1111/j.1365-2621.1989.tb05178.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1642 / 1645

页数：4

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GUADAGNI, DG ;

SODERSTROM, EL ;

STOREY, CL .