EFFECT OF REDUCTONES ON GLYOXALASE-I

被引：0

作者：

IIO, M ^{[1
]}

OKABE, K ^{[1
]}

OMURA, H ^{[1
]}

机构：

[1] KYUSHU UNIV,FOOD CHEM INST,DEPT FOOD SCI & TECHNOL,FUKUOKA 812,JAPAN

来源：

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：53 / 61

页数：9

共 17 条

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WALEY, SG .

[3]

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[4]

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[5]

HAYAKAWA I, 1973, J FAC AGR KYUSHU U, V17, P289

[6]

IIO M, 1975, J JAP SOC FOOD NUTR, V28, P271

[7] THE ISOLATION AND SOME PROPERTIES OF DEHYDRO-1-ASCORBIC ACID [J].

KENYON, J ;

MUNRO, N .

JOURNAL OF THE CHEMICAL SOCIETY, 1948, (FEB) :158-161

[8]

LOWRY OH, 1951, J BIOL CHEM, V193, P265

[9]

MURAKAMI H, 1975, AGR BIOL CHEM, V39, P195

[10]

OMURA H, 1974, Journal of the Faculty of Agriculture Kyushu University, V18, P181