STUDIES ON STORAGE STABILITY OF FREEZE-DRIED FOODS .1. LIPID STABILITY AND MOISTURE BEHAVIOR OF FREEZE-DRIED MEAT TREATED WITH STEAMING

被引：0
作者：
UEHARA, Y
HIYOSHI, A
TAKANO, K
KAMOI, I
OBARA, T
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JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1985年 / 32卷 / 10期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：718 / 724
页数：7
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