FLUID AND SEMI-SOLID FOOD TEXTURE AND TEXTURE TASTE INTERACTIONS

被引：0
|
作者：
KOKINI, JL
机构：
来源：
FOOD TECHNOLOGY | 1985年 / 39卷 / 11期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：86 / &
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