共 21 条
[3]
FLOR PQ, 1982, CHITIN CHITOSAN, P153
[4]
FUJIMORI H, 1974, J BIOCHEM-TOKYO, V75, P767, DOI 10.1093/oxfordjournals.jbchem.a130449
[5]
FORMATION AND PROPERTIES OF SUBTILISIN-MODIFIED GLUCOAMYLASE
[J].
AGRICULTURAL AND BIOLOGICAL CHEMISTRY,
1976, 40 (01)
:141-146
[6]
EVIDENCE FOR RAW STARCH-AFFINITY SITE ON ASPERGILLUS-AWAMORI GLUCOAMYLASE-I
[J].
AGRICULTURAL AND BIOLOGICAL CHEMISTRY,
1982, 46 (01)
:83-89
[7]
HIGH-CONCENTRATION ETHANOL FERMENTATION OF RAW GROUND CORN
[J].
AGRICULTURAL AND BIOLOGICAL CHEMISTRY,
1982, 46 (07)
:1947-1950
[8]
FORMATION OF ACTIVE DERIVATIVES OF GLUCOAMYLASE-I DURING DIGESTION WITH FUNGAL ACID PROTEASE AND ALPHA-MANNOSIDASE
[J].
AGRICULTURAL AND BIOLOGICAL CHEMISTRY,
1978, 42 (05)
:927-933
[9]
SELECTIVE SUBMERGED PRODUCTIONS OF 3 TYPES OF GLUCOAMYLASES BY A BLACK-KOJI MOLD
[J].
AGRICULTURAL AND BIOLOGICAL CHEMISTRY,
1975, 39 (11)
:2093-2099
[10]
RAW STARCH-DIGESTIVE GLUCOAMYLASE PRODUCTIVITY OF PROTEASE-LESS MUTANT FROM ASPERGILLUS-AWAMORI VAR KAWACHI
[J].
AGRICULTURAL AND BIOLOGICAL CHEMISTRY,
1981, 45 (12)
:2675-2681