COMPARISON OF PARALYTIC TOXINS IN AQUACULTURE OF PURPLE CLAM IN TAIWAN

被引：21

作者：

HWANG, DF

TSAI, YH

CHENG, CA

JENG, SS

机构：

[1] Graduate School of Marine Food Science, National Taiwan Ocean University, Keelung

来源：

TOXICON | 1992年 / 30卷 / 5-6期

关键词：

D O I：

10.1016/0041-0101(92)90860-8

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

Food poisoning incidents due to ingesting the cultured purple clam Soletellina diphos occurred in western Taiwan in February 1991. Clam specimens, sediment and the dinoflagellate Alexandrium tamarensis were collected and assayed for lethality as paralytic shellfish poison (PSP). The lethality of purple clam, wet sediment and phytoplankton was 1700 mouse units per specimen (MU/specimen), 0.05 MU/g and 3.6 x 10(-5) MU/cell, respectively. The toxins obtained from clam, sediment and phytoplankton consisted of gonyautoxins 1-4, along with trace amounts of neosaxitoxin.

引用

页码：669 / 672

页数：4

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