Extraction of Fucoxanthin from Undaria pinnatifida and Stability of Fucoxanthin

被引：2
作者：
Shin, Soo Cheol [2 ]
Ahn, Myeong Won [1 ]
Lee, Jung Shik [3 ]
Kim, Young Suk [3 ]
Park, Kwon Pil [1 ]
机构：
[1] Sunchon Natl Univ, Dept Chem Engn, 315 Maegok Dong, Sunchon 540742, Jeonnam, South Korea
[2] Sunchon Natl Univ, Dept Food Engn, Sunchon 540742, Jeonnam, South Korea
[3] Haerim Fucoidan Ltd, Jeonnam 537801, South Korea
来源：
KOREAN CHEMICAL ENGINEERING RESEARCH | 2013年 / 51卷 / 01期
关键词：
Fucoxanthin; Undaria pinnatifida; Extraction; Stability; Ethanol;
D O I：
10.9713/kcer.2013.51.1.42
中图分类号：
TQ [化学工业];
学科分类号：
0817 ;
摘要：
Extraction process of fucoxanthin from Undaria pinnatifida and stability of fucoxanthin was studied. In this study, to utilized extracted components as a functional food material, ethanol was used as a solvent. The maximum concentration of fucoxanthin was obtained when 80% ethanol solvent was used. The extraction yield of fucoxanthin increased as extraction temperature raised to 50 degrees C. Water washing of raw material for 5 minutes reduced the salt content about 94%. From the experiment that fucoxanthin content reduced by 30% for 1 day storage at 70 degrees C, it was demonstrated that fucoxanthin was thermal-unstable above 70 degrees C. And experimental result of light-stability showed that fucoxanthin was very unstable with light.
引用
收藏
页码：42 / 46
页数：5
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