MEAT WITH HIGH LINOLEIC-ACID CONTENT - OXIDATIVE CHANGES DURING FROZEN STORAGE

被引：0
|
作者：
BREMNER, HA [1 ]
FORD, AL [1 ]
MACFARLANE, JJ [1 ]
RATCLIFF, D [1 ]
RUSSELL, NT [1 ]
机构：
[1] CSIRO, DIV FOOD RES, MEAT RES LAB, CANNON HILL 4170, Qld, AUSTRALIA
来源：
JOURNAL OF FOOD SCIENCE | 1976年 / 41卷 / 04期
关键词：
D O I：
10.1111/j.1365-2621.1976.tb00718.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：757 / 761
页数：5
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