A STUDY OF HISTAMINE PRODUCTION BY VARIOUS WINE BACTERIA IN MODEL SOLUTIONS AND IN WINE

被引：19
作者：
OUGH, CS
CROWELL, EA
KUNKEE, RE
VILAS, MR
LAGIER, S
机构：
来源：
JOURNAL OF FOOD PROCESSING AND PRESERVATION | 1988年 / 12卷 / 01期
关键词：
D O I：
10.1111/j.1745-4549.1988.tb00067.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：63 / 70
页数：8
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