PURIFICATION AND CHARACTERIZATION OF CHLOROPHYLLASE FROM ALGA (PHAEODACTYLUM-TRICORNUTUM) BY PREPARATIVE ISOELECTRIC-FOCUSING

被引:11
作者
KHALYFA, A
KERMASHA, S
KHAMESSAN, A
MARSOT, P
ALLI, I
机构
[1] MCGILL UNIV, DEPT FOOD SCI & AGR CHEM, MACDONALD CAMPUS 21, 111 LAKESHORE, ST ANNE DE BELLEVUE H9X 3V9, PQ, CANADA
[2] CTR OCEANOL RIMOUSKI, INRS, RIMOUSKI G5L 3A1, PQ, CANADA
基金
加拿大自然科学与工程研究理事会;
关键词
D O I
10.1271/bbb.57.433
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Chlorophyllase from a diatom alga (Phaeodactylum tricornutum) was obtained and the partially purified extract has been further purified using preparative isoelectric focusing on a Rotofor cell. Three fractions, FI, FII, and FIII, were separated from the Rotofor cell and salt and ampholytes were removed to give fractions FI', FII', and FIII', respectively. Enzyme fractions FI', FII', and FIII', respectively. Enzyme fractions FI', FII', and FIII' showed specific activities of 15.2 x 10(-4), 226.7 x 10 (-4), and 33.8 x 10(-4) mumol/mg protein/min, respectively. Most of the enzyme activity (84%) was in fraction FII'. The optimum pH for chlorophyllase activity was 8.0 for FI' and 8.5 for both FII' and FIII'. Apparent K(m) values for enzyme fractions FI', FII', and FIII' were 2.1 nM, 2.3 nM, and 2.0 nM, respectively. Enzyme fractions FII' and FIII' showed higher chlorophyllase activity towards the partially purified chlorophyll when it was compared to that with the crude chlorophyll as well as with both chlorophylls a and b. However, the enzyme fraction FI' had higher activity towards the crude chlorophyll when it was compared to that with both chlorophylls a and b, but with a preference for chlorophyll a over chlorophyll b. The inhibitory effect of diisopropyl flurophosphate (DIFP) on chlorophyllase activity demonstrates a noncompetitive inhibitor kinetics with K(i) values of 1.29 mM, 2.14 mM, and 0.71 mM for FI', FII', and FIII', respectively.
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页码:433 / 437
页数:5
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