HYDROLYSIS AND ACIDOGENIC FERMENTATION OF GELATIN UNDER ANAEROBIC CONDITIONS IN A LABORATORY SCALE UPFLOW REACTOR

被引：20
作者：
BREURE, AM
VANANDEL, JG
BURGERWIERSMA, T
GUIJT, J
VERKUIJLEN, J
机构：
[1] UNIV AMSTERDAM,MICROBIOL LAB,NIEUWE ACHTERGRACHT 127,1018 WS AMSTERDAM,NETHERLANDS
[2] UNIV AMSTERDAM,CHEM TECHNOL LAB,1018 WS AMSTERDAM,NETHERLANDS
来源：
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 1985年 / 21卷 / 1-2期
关键词：
D O I：
10.1007/BF00252361
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：50 / 54
页数：5
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