KINETICS OF ASCORBIC-ACID DEGRADATION IN POTATO BLANCHING

被引：0
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作者：
KINCAL, NS
GIRAY, C
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来源：
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 1987年 / 22卷 / 03期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：249 / 254
页数：6
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