CHARACTERIZATION OF SOME OXIDATION-PRODUCTS OF BETA-SITOSTEROL

被引：38

作者：

DALY, GG ^{[1
]}

FINOCCHIARO, ET ^{[1
]}

RICHARDSON, T ^{[1
]}

机构：

[1] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1983年 / 31卷 / 01期

关键词：

D O I：

10.1021/jf00115a012

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：46 / 50

页数：5

共 28 条

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