AN INVESTIGATION BY ION-EXCHANGE CHROMATOGRAPHY OF A CHROMIUM, AMINO-ACID AND NICOTINIC-ACID MIXTURE

被引：1
作者：
COOPER, JA [1 ]
HAYLOCK, SJ [1 ]
BLACKWELL, LF [1 ]
BUCKLEY, PD [1 ]
机构：
[1] MASSEY UNIV,DEPT CHEM BIOCHEM & BIOPHYS,PALMERSTON NORTH,NEW ZEALAND
来源：
INORGANICA CHIMICA ACTA-BIOINORGANIC CHEMISTRY | 1985年 / 106卷 / 04期
关键词：
D O I：
10.1016/S0020-1693(00)82273-2
中图分类号：
O61 [无机化学];
学科分类号：
070301 ; 081704 ;
摘要：
引用
收藏
页码：223 / 227
页数：5
相关论文
共 9 条
  • [1] IMPROVED ASSAY FOR BIOLOGICALLY-ACTIVE CHROMIUM
    ANDERSON, RA
    BRANTNER, JH
    POLANSKY, MM
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1978, 26 (05) : 1219 - 1221
  • [2] CHROMIUM(III) COMPLEXES AND THEIR RELATIONSHIP TO THE GLUCOSE-TOLERANCE FACTOR .2. STRUCTURE AND BIOLOGICAL-ACTIVITY OF AMINO-ACID COMPLEXES
    COOPER, JA
    BLACKWELL, LF
    BUCKLEY, PD
    [J]. INORGANICA CHIMICA ACTA-BIOINORGANIC CHEMISTRY, 1984, 92 (01): : 23 - 31
  • [3] STRUCTURE AND BIOLOGICAL-ACTIVITY OF NITROGEN AND OXYGEN COORDINATED NICOTINIC-ACID COMPLEXES OF CHROMIUM
    COOPER, JA
    ANDERSON, BF
    BUCKLEY, PD
    BLACKWELL, LF
    [J]. INORGANICA CHIMICA ACTA-BIOINORGANIC CHEMISTRY, 1984, 91 (01): : 1 - 9
  • [4] SEPARATION OF BIOLOGICALLY-ACTIVE CHROMIUM-CONTAINING COMPLEXES FROM YEAST EXTRACTS AND OTHER SOURCES OF GLUCOSE-TOLERANCE FACTOR (GTF) ACTIVITY
    HAYLOCK, SJ
    BUCKLEY, PD
    BLACKWELL, LF
    [J]. JOURNAL OF INORGANIC BIOCHEMISTRY, 1983, 18 (03) : 195 - 211
  • [5] EFFECT OF CHROMIUM ON THE RATE OF CARBON-DIOXIDE EVOLUTION FROM SACCHAROMYCES-CEREVISIAE
    HAYLOCK, SJ
    THORNTON, RJ
    BUCKLEY, PD
    BLACKWELL, LF
    [J]. EXPERIMENTAL MYCOLOGY, 1982, 6 (04): : 335 - 344
  • [6] THE RELATIONSHIP OF CHROMIUM TO THE GLUCOSE-TOLERANCE FACTOR .2.
    HAYLOCK, SJ
    BUCKLEY, PD
    BLACKWELL, LF
    [J]. JOURNAL OF INORGANIC BIOCHEMISTRY, 1983, 19 (02) : 105 - 117
  • [7] ISOLATION, PURIFICATION, AND PARTIAL CHEMICAL CHARACTERIZATION OF CHROMIUM(III) FRACTIONS EXISTING IN BREWER YEAST AND SABOURAUD LIQUID-MEDIUM
    KUMPULAINEN, J
    KOIVISTOINEN, P
    LAHTINEN, S
    [J]. BIOINORGANIC CHEMISTRY, 1978, 8 (05): : 419 - 429
  • [8] THE EFFECT OF GLUCOSE-TOLERANCE FACTOR ON GLUCOSE-UPTAKE BY YEAST-CELLS
    MIRSKY, N
    WEISS, A
    DORI, Z
    [J]. JOURNAL OF INORGANIC BIOCHEMISTRY, 1981, 15 (03) : 275 - 279
  • [9] PREPARATION OF CHROMIUM-CONTAINING MATERIAL OF GLUCOSE-TOLERANCE FACTOR ACTIVITY FROM BREWERS-YEAST EXTRACTS AND BY SYNTHESIS
    TOEPFER, EW
    MERTZ, W
    POLANSKY, MM
    ROGINSKI, EE
    WOLF, WR
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1977, 25 (01) : 162 - 166
1