DETERMINATION OF FISH FRESHNESS WITH AN ENZYME SENSOR SYSTEM

被引：192

作者：

KARUBE, I

MATSUOKA, H

SUZUKI, S

WATANABE, E

TOYAMA, K

机构：

[1] TOKYO UNIV FISHERIES,DEPT FOOD ENGN & TECHNOL,MINATO KU,TOKYO 108,JAPAN

[2] TOKYO INST TECHNOL,DEPT FOOD ENGN & TECHNOL,MINATO KU,YOKOHAMA,KANAGAWA 227,JAPAN

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1984年 / 32卷 / 02期

关键词：

D O I：

10.1021/jf00122a034

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：314 / 319

页数：6

共 12 条

[1]

Ehira S, 1970, Bull. Jap. Soc. scient. Fish., V36, P491

[2]

EHIRA S, 1969, BULL JAP SOC SCI FISH, V35, P1080

[3] MONOAMINE-OXIDASE ELECTRODE IN FRESHNESS TESTING OF MEAT [J].

KARUBE, I ;

SATOH, I ;

ARAKI, Y ;

SUZUKI, S .

ENZYME AND MICROBIAL TECHNOLOGY, 1980, 2 (02) :117-120

[4]

KAWABATA T, 1952, B JPN SOC SCI FISH, V18, P32

[5]

MORI T., 1949, BULL JAPANESE SOC SCI FISH, V15, P407

[6]

NAGAMATSU M., 1960, BULL JAPANESE SOC SCI FISH, V26, P771

[7]

ONO T, 1962, B JPN SOC SCI FISH, V28, P936

[8]

OTA FUYUO, 1952, BULL JAPANESE SOC SCI FISH, V18, P15

[9]

SAITO T., 1959, BULL JAPANESE SOC SCI FISH, V24, P749

[10]

SUZUKI TANEKO, 1953, BULL JAPANESE SOC SCI FISH, V19, P102

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