CYTOCHROME C1 OF BAKERS-YEAST .1. ISOLATION AND PROPERTIES

被引：0

作者：

ROSS, E

SCHATZ, G

机构：

[1] UNIV BASEL,BIO CTR,DEPT BIOCHEM,CH-4056 BASEL,SWITZERLAND

[2] CORNELL UNIV,BIOCHEM MOLEC & CELL BIOL SECT,ITHACA,NY 14853

来源：

JOURNAL OF BIOLOGICAL CHEMISTRY | 1976年 / 251卷 / 07期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1991 / 1996

页数：6

共 50 条

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