共 50 条
- [25] GastronOmics: Edibility and safety of mycelium of the oyster mushroom Pleurotus ostreatus CURRENT RESEARCH IN FOOD SCIENCE, 2024, 9
- [26] Effect of major environmental conditions on the development of the mycelium and growth of the oyster mushroom (Pleurotus ostreatus) PROCEEDINGS OF THE SECOND BALKAN SYMPOSIUM ON VEGETABLES AND POTATOES, 2002, (579): : 319 - 323
- [27] Growth of mycelium oyster mushroom (Pleurotus ostreatus) in medium rice wastewater with coconut water 5TH ANNUAL APPLIED SCIENCE AND ENGINEERING CONFERENCE (AASEC 2020), 2021, 1098
- [28] CHANGES IN CARBOHYDRATES AND ORGANIC-ACIDS DURING DEVELOPMENT OF MYCELIUM AND FRUIT-BODIES OF HIRATAKE MUSHROOM (PLEUROTUS-OSTREATUS) JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1986, 33 (07): : 519 - 528