STUDY OF OPERATIONAL VARIABLES IN THE SUBMERGED GROWTH OF PLEUROTUS-OSTREATUS MUSHROOM MYCELIUM

被引:11
|
作者
MANUTAWIAH, W [1 ]
MARTIN, AM [1 ]
机构
[1] MEM UNIV NEWFOUNDLAND,DEPT BIOCHEM,ST JOHNS A1B 3X9,NEWFOUNDLAND,CANADA
关键词
D O I
10.1007/BF02800309
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:221 / 229
页数:9
相关论文
共 50 条
  • [21] FRUITING BODY FORMATION FROM REGENERATED MYCELIUM OF PLEUROTUS-OSTREATUS PROTOPLASTS
    MAGAE, Y
    KAKIMOTO, Y
    KASHIWAGI, Y
    SASAKI, T
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1985, 49 (02) : 441 - 442
  • [22] Digital Analysis of Mycelium Growth and Mycelium Density In Vitro of Pleurotus ostreatus with Submerged Fermentation as Substrate Treatment
    Amaya, Jorge Andres Magana
    Shimizu, Naoto
    MYCOBIOLOGY, 2025, 53 (02) : 214 - 224
  • [23] Digital Analysis of Mycelium Growth and Mycelium Density In Vitro of Pleurotus ostreatus with Submerged Fermentation as Substrate Treatment
    Amaya, Jorge Andres Magana
    Shimizu, Naoto
    MYCOBIOLOGY, 2025,
  • [24] EXPONENTIAL-GROWTH KINETICS FOR POLYPORUS-VERSICOLOR AND PLEUROTUS-OSTREATUS IN SUBMERGED CULTURE
    CARROAD, PA
    WILKE, CR
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1977, 33 (04) : 871 - 873
  • [25] GastronOmics: Edibility and safety of mycelium of the oyster mushroom Pleurotus ostreatus
    van Dam, Loes
    Cruz-Morales, Pablo
    Valeron, Nabila Rodriguez
    de Carvalho, Ana Calheiros
    Vasquez, Diego Prado
    Lubke, Moritz
    Pedersen, Line Kloster
    Munk, Rasmus
    Sommer, Morten Otto Alexander
    Jahn, Leonie Johanna
    CURRENT RESEARCH IN FOOD SCIENCE, 2024, 9
  • [26] Effect of major environmental conditions on the development of the mycelium and growth of the oyster mushroom (Pleurotus ostreatus)
    Bugarski, D
    Gvozdenovic, D
    Cervenski, J
    Takac, A
    PROCEEDINGS OF THE SECOND BALKAN SYMPOSIUM ON VEGETABLES AND POTATOES, 2002, (579): : 319 - 323
  • [27] Growth of mycelium oyster mushroom (Pleurotus ostreatus) in medium rice wastewater with coconut water
    Rachmawati, Y. S.
    Akbar, Z. A.
    Chaidir, L.
    Roosda, A. A.
    5TH ANNUAL APPLIED SCIENCE AND ENGINEERING CONFERENCE (AASEC 2020), 2021, 1098
  • [28] CHANGES IN CARBOHYDRATES AND ORGANIC-ACIDS DURING DEVELOPMENT OF MYCELIUM AND FRUIT-BODIES OF HIRATAKE MUSHROOM (PLEUROTUS-OSTREATUS)
    YOSHIDA, H
    SUGAHARA, T
    HAYASHI, J
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1986, 33 (07): : 519 - 528
  • [29] CHEMICAL-COMPOSITION OF THE EDIBLE MUSHROOM PLEUROTUS-OSTREATUS PRODUCED BY FERMENTATION
    HADAR, Y
    COHENARAZI, E
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1986, 51 (06) : 1352 - 1354
  • [30] PLEUROTUS-OSTREATUS REQUIREMENTS FOR P, K, MG, AND MN IN SUBMERGED CULTURE
    MANUTAWIAH, W
    MARTIN, AM
    CANADIAN JOURNAL OF MICROBIOLOGY, 1988, 34 (05) : 620 - 624