FACTORS AFFECTING FOAMS WITH FORAGE LEGUMES

被引：30

作者：

KENDALL, WA

机构：

来源：

CROP SCIENCE | 1966年 / 6卷 / 05期

关键词：

D O I：

10.2135/cropsci1966.0011183X000600050030x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：487 / &

共 11 条

[1]

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[2]

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[3]

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[4]

KENDALL W. A., 1965, CROP SCI, V5, P375

[5]

KENDALL W. A., 1964, CROP SCI, V4, P391, DOI 10.2135/cropsci1964.0011183X000400040018x

[6]

MANGAN J. L., 1959, NEW ZEALAND JOUR AGRIC RES, V2, P47

[7] BLOAT INVESTIGATIONS - FOAM STABILIZING PROTEIN OF ALFALFA [J].

MCARTHUR, JM ;

PRATT, MJ ;

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[8] FOAMING PROPERTIES OF ALFALFA AND THEIR RELATIONSHIP TO BLOAT [J].

PRESSEY, R ;

ALLEN, RS ;

BERTRAM, J ;

SYNHORST, SH ;

JACOBSON, NL .

JOURNAL OF ANIMAL SCIENCE, 1963, 22 (04) :970-&

[9]

REID CSW, 1960, 8 P INT GRASSL C, P668

[10] RATES OF VOLATILE FATTY ACID PRODUCTION IN THE BOVINE RUMEN [J].

STEWART, WE ;

STEWART, DG ;

SCHULTZ, LH .

JOURNAL OF ANIMAL SCIENCE, 1958, 17 (03) :723-736

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