FATTY-ACID COMPOSITION OF SHEEP TAIL FATS FROM 5 IRANIAN NATIVE BREEDS

被引：2

作者：

MEHRAN, M ^{[1
]}

FILSOOF, M ^{[1
]}

机构：

[1] UNIV TEHRAN, COLL AGR, DEPT FOOD SCI, KARAJ, IRAN

来源：

FETTE SEIFEN ANSTRICHMITTEL | 1976年 / 78卷 / 05期

关键词：

D O I：

10.1002/lipi.19760780502

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：187 / 189

页数：3

共 18 条

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FILSOOF M, 1973, J SCH PHARMACY TEHRA, V3, P49

[7]

GROSSFELD J., 1931, Zeitschrift fur Untersuchung der Lebensmittel, V62, P553, DOI 10.1007/BF01679012

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[9] THE OCCURRENCE OF NORMAL-HEPTADECANOIC ACID (MARGARIC ACID) IN HYDROGENATED MUTTON FAT [J].

HANSEN, RP ;

SHORLAND, FB ;

COOKE, NJ .

BIOCHEMICAL JOURNAL, 1954, 58 (04) :513-515

[10]

HANSEN RP, 1955, Z LEBENSMITTEL UNTER, V102, P463

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