FATTY-ACID COMPOSITION OF SHEEP TAIL FATS FROM 5 IRANIAN NATIVE BREEDS

[1] [Anonymous], 1970, OFFICIAL METHODS ANA, P429

[2] ARMSTRONG EF, 1924, J SOC CHEM IND LOND, V43, pT216

[3] The glyceride structure of beef tallows. [J]. BIOCHEMICAL JOURNAL, 1931, 25 (04) : 1168 - 1182

[4] BURCHFIELD HP, 1962, BIOCHEMICAL APPLICAT, P549

[5] COLLIN G, 1929, J SOC CHEM IND LOND, V48, pT46

[6] FILSOOF M, 1973, J SCH PHARMACY TEHRA, V3, P49

[7] GROSSFELD J., 1931, Zeitschrift fur Untersuchung der Lebensmittel, V62, P553, DOI 10.1007/BF01679012

[8] THE OCCURRENCE OF NORMAL-PENTADECANOIC ACID IN HYDROGENATED MUTTON FAT [J]. BIOCHEMICAL JOURNAL, 1954, 58 (04) : 516 - 518

[9] THE OCCURRENCE OF NORMAL-HEPTADECANOIC ACID (MARGARIC ACID) IN HYDROGENATED MUTTON FAT [J]. BIOCHEMICAL JOURNAL, 1954, 58 (04) : 513 - 515

[10] HANSEN RP, 1955, Z LEBENSMITTEL UNTER, V102, P463

[1] [Anonymous], 1970, OFFICIAL METHODS ANA, P429

[2] ARMSTRONG EF, 1924, J SOC CHEM IND LOND, V43, pT216

[3] The glyceride structure of beef tallows. [J]. BIOCHEMICAL JOURNAL, 1931, 25 (04) : 1168 - 1182

[4] BURCHFIELD HP, 1962, BIOCHEMICAL APPLICAT, P549

[5] COLLIN G, 1929, J SOC CHEM IND LOND, V48, pT46

[6] FILSOOF M, 1973, J SCH PHARMACY TEHRA, V3, P49

[7] GROSSFELD J., 1931, Zeitschrift fur Untersuchung der Lebensmittel, V62, P553, DOI 10.1007/BF01679012

[8] THE OCCURRENCE OF NORMAL-PENTADECANOIC ACID IN HYDROGENATED MUTTON FAT [J]. BIOCHEMICAL JOURNAL, 1954, 58 (04) : 516 - 518

[9] THE OCCURRENCE OF NORMAL-HEPTADECANOIC ACID (MARGARIC ACID) IN HYDROGENATED MUTTON FAT [J]. BIOCHEMICAL JOURNAL, 1954, 58 (04) : 513 - 515

[10] HANSEN RP, 1955, Z LEBENSMITTEL UNTER, V102, P463