RELATIONSHIP BETWEEN THE ENDOSPERM STORAGE PROTEINS COMPOSITION AND THE BREADMAKING QUALITY IN HEXAPLOID TRITORDEUM

被引：0

作者：

ALVAREZ, JB

MARTIN, LM

ROGERS, WJ

MARTIN, A

机构：

来源：

CEREAL RESEARCH COMMUNICATIONS | 1995年 / 23卷 / 1-2期

关键词：

AMPHIPLOID; HORDEUM CHILENSE; SDS-PAGE; TRITONINS; TRITORDEINS;

D O I：

暂无

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

The endosperm storage proteins of hexaploid tritordeum (X Tritordeum Ascherson et Graebner) were analyzed by electrophoresis (SDS-PAGE) in two lines with similar genetic backgrounds, differing principally, although not exclusively, for one H. chilense parental line, and exhibiting large differences in quality characteristics. Although the role of the H. chilense proteins seems to be more important that those durum wheat proteins, the results suggested that endosperm storage proteins from both parents (durum wheat and H. chilense) influence breadmaking quality in tritordeum. Also, the behaviour of the H. chilense proteins seems to be similar to that observed for the storage proteins from Aegilops squarrosa L. in bread wheat.

引用

页码：167 / 172

页数：6

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