EFFECT OF DISPERSED PHASE ON THE SLIP COEFFICIENT OF APPLE SAUCE IN A CONCENTRIC CYLINDER VISCOMETER

被引：10

作者：

QIU, CG

RAO, MA

机构：

来源：

JOURNAL OF TEXTURE STUDIES | 1989年 / 20卷 / 01期

关键词：

D O I：

10.1111/j.1745-4603.1989.tb00420.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：57 / 70

页数：14

共 15 条

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QIU, CG ;

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[8] WALL SLIP IN VISCOUS FLUIDS AND INFLUENCE OF MATERIALS OF CONSTRUCTION [J].

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[9]

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[10]

Rao M. A., 1984, Journal of Texture Studies, V15, P327, DOI 10.1111/j.1745-4603.1984.tb00390.x

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