EFFECT OF DISPERSED PHASE ON THE SLIP COEFFICIENT OF APPLE SAUCE IN A CONCENTRIC CYLINDER VISCOMETER

被引:10
作者
QIU, CG
RAO, MA
机构
关键词
D O I
10.1111/j.1745-4603.1989.tb00420.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
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页码:57 / 70
页数:14
相关论文
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