EFFECTS OF SURFACTANT STRUCTURE ON THE THERMODYNAMICS OF MIXED MICELLIZATION

被引：0
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作者：
HOLLAND, PM [1 ]
机构：
[1] PROCTER & GAMBLE CO,MIAMI VALLEY LABS,CINCINNATI,OH 45247
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1983年 / 186卷 / AUG期
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
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页码：175 / COLL
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