EFFECT OF SALT STRESS ON PHYSIOLOGICAL AND BIOCHEMICAL PARAMETERS OF WHEAT

被引：0
|
作者：
SRIVATSAVA, JP
GUPTA, SC
LAL, P
MURALIA, RN
KUMAR, A
机构：
来源：
ANNALS OF ARID ZONE | 1988年 / 27卷 / 3-4期
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暂无
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
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页码：197 / 204
页数：8
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