ELECTROPHYSIOLOGICAL CRITERIA OF CARROT ROOTS STABILITY TO LONG-TERM STORING IN LOW-TEMPERATURE

被引：0
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作者：
ZHUCHKOV, AV
机构：
来源：
IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII PISHCHEVAYA TEKHNOLOGIYA | 1984年 / 03期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：81 / 85
页数：5
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