THE COMPLEXING ABILITY OF CROWN-ETHERS INCORPORATING GLUCOSE

被引：11

作者：

BAKO, P ^{[1
]}

FENICHEL, L ^{[1
]}

TOKE, L ^{[1
]}

机构：

[1] TECH UNIV BUDAPEST,DEPT ORGAN CHEM TECHNOL,H-1111 BUDAPEST,HUNGARY

来源：

JOURNAL OF INCLUSION PHENOMENA AND MOLECULAR RECOGNITION IN CHEMISTRY | 1993年 / 16卷 / 01期

关键词：

CROWN ETHER; COMPLEX FORMATION; EXTRACTION ABILITY;

D O I：

10.1007/BF00708759

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

The complexing (in CHCl3) and extracting abilities of 18-crown-6 type compounds (1-15) were measured with Li, Na, K and NH4 cations. The substituents on the sugar part affected these properties significantly (K-a = 10(3)-10(7)). Some substituents, like acetyloxy groups (3) decreased whereas others, like tosyloxy groups (10, 11) significantly increased the complexing ability and thus changed the selectivity. The compound with four tosyloxy groups (11) shows an excellent picrate salt extracting ability in a CH2Cl2-water system.

引用

页码：17 / 23

页数：7

共 15 条

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