WATER HOLDING CAPACITY OF MILK-PROTEINS

被引：0
作者：
BLOND, G
MONTUPET, I
机构：
来源：
LAIT | 1989年 / 69卷 / 02期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：151 / 154
页数：4
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