WATER HOLDING CAPACITY OF MILK-PROTEINS

被引：0

作者：

BLOND, G

MONTUPET, I

机构：

来源：

LAIT | 1989年 / 69卷 / 02期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：151 / 154

页数：4

共 50 条

[11] CHROMATOGRAPHY OF MILK-PROTEINS ON HYDROXYAPATITE
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