YIELD OF CARCASS, PARTS, MEAT, SKIN, AND BONE OF 8 STRAINS OF BROILERS

被引：52

作者：

ORR, HL ^{[1
]}

HUNT, EC ^{[1
]}

RANDALL, CJ ^{[1
]}

机构：

[1] AGR CANADA,FOOD PROD & INSPECT BRANCH,DIV LIVESTOCK & POULTRY,OTTAWA K1A 0Y9,ONTARIO,CANADA

来源：

POULTRY SCIENCE | 1984年 / 63卷 / 11期

关键词：

D O I：

10.3382/ps.0632197

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：2197 / 2200

页数：4

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