THE CUMULATIVE EFFECT OF NUTRITIONAL, SHEARING AND PRESLAUGHTER WASHING STRESSES ON THE QUALITY OF LAMB MEAT

被引：60

作者：

BRAY, AR ^{[1
]}

GRAAFHUIS, AE ^{[1
]}

CHRYSTALL, BB ^{[1
]}

机构：

[1] MEAT IND RES INST NEW ZEALAND INC, HAMILTON, NEW ZEALAND

来源：

MEAT SCIENCE | 1989年 / 25卷 / 01期

关键词：

D O I：

10.1016/0309-1740(89)90066-1

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：59 / 67

页数：9

共 27 条

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