INCREASING DIETARY SALT ALTERS SALT TASTE PREFERENCE

被引：145

作者：

BERTINO, M ^{[1
]}

BEAUCHAMP, GK ^{[1
]}

ENGELMAN, K ^{[1
]}

机构：

[1] HOSP UNIV PENN, GEN CLIN RES CTR, PHILADELPHIA, PA 19104 USA

来源：

PHYSIOLOGY & BEHAVIOR | 1986年 / 38卷 / 02期

关键词：

D O I：

10.1016/0031-9384(86)90155-1

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

引用

页码：203 / 213

页数：11

共 31 条

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