A NOTE ON THE MICROBIAL SPOILAGE OF UNDERCOOKED CHUB-PACKED LUNCHEON MEAT

被引：6

作者：

BELL, RG

DELACY, KM

机构：

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1983年 / 54卷 / 01期

关键词：

D O I：

10.1111/j.1365-2672.1983.tb01310.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：131 / 134

页数：4

共 10 条

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