STABILITY OF VITAMIN-B12 IN PRESENCE OF ASCORBIC-ACID

被引：28

作者：

NEWMARK, HL

SCHEINER, J

MARCUS, M

PRABHUDESAI, M

机构：

[1] HOFFMANN LA ROCHE INC,DEPT PROD DEV,NUTLEY,NJ 07110

[2] FORDHAM HOSP,DEPT PATHOL,BRONX,NY 10458

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1976年 / 29卷 / 06期

关键词：

D O I：

10.1093/ajcn/29.6.645

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：645 / 649

页数：5

共 16 条

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[2]

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[4]

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[5]

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BELOIAN, A ;

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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1959, 7 (11) :771-774

[7]

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[8]

ROSENBLUM C, 1964, TALANTA, V11, P255

[9] IRON AS A STABILIZER OF VITAMIN-B12 ACTIVITY IN LIVER EXTRACTS AND THE NATURE OF SO-CALLED ALKALI-STABLE FACTOR [J].

SHENOY, KG ;

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[10]

SKEGGS HR, 1967, VITAMINS CHEM PHYSL, V7, P277

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