EFFECT OF ENVIRONMENTAL SALINITY ON THE FREE AMINO-ACID-COMPOSITION AND CONCENTRATION IN PENAEID SHRIMP

被引：41

作者：

MCCOID, V ^{[1
]}

MIGET, R ^{[1
]}

FINNE, G ^{[1
]}

机构：

[1] TEXAS A & M UNIV,CTR AGR RES & EXTENS,TEXAS AGR EXPT STN,CORPUS CHRISTI,TX 78410

来源：

JOURNAL OF FOOD SCIENCE | 1984年 / 49卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1984.tb12413.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：327 / 330

页数：4

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