EVALUATION OF A GLUTEN FREE PRODUCT CONTAINING WHEAT GLIADIN IN PATIENTS WITH CELIAC-DISEASE

被引：30
作者：
CICLITIRA, PJ
ELLIS, HJ
FAGG, NLK
机构：
[1] GUYS HOSP,UNITED MED SCH,GASTROENTEROL UNIT,LONDON SE1 9RT,ENGLAND
[2] ST THOMAS HOSP,GASTROENTEROL UNIT,LONDON SE1 7EH,ENGLAND
[3] GUYS HOSP,DEPT HISTOPATHOL,LONDON SE1 9RT,ENGLAND
来源：
BRITISH MEDICAL JOURNAL | 1984年 / 289卷 / 6437期
关键词：
D O I：
10.1136/bmj.289.6437.83
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：83 / 83
页数：1
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