ROLE FOR MINERALS IN DEVELOPMENT OF SUPERFICIAL SCALD OF APPLES

[1] SUPERFICIAL SCALD, - FUNCTIONAL DISORDER OF STORED APPLES .9. EFFECT OF MATURITY AND VENTILATION [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1972, 23 (06) : 763 - &

[2] Furia TE, 1968, HDB FOOD ADDITIVES

[3] SUPERFICIAL SCALD A FUNCTIONAL DISORDER OF STORED APPLES .4. EFFECT OF VARIETY MATURITY OILED WRAPS AND DIPHENYLAMINE ON CONCENTRATION OF ALPHA-FARNESENE IN FRUIT [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1968, 19 (06) : 297 - +

[4] MARTIN D, 1967, FIELD STAT REC CSIRO, V6, P89

[5] Mathew A. G., 1971, Advances in Food Research, V19, P75, DOI 10.1016/S0065-2628(08)60031-2

[6] SMOCK R. M., 1955, American Fruit Grower, V75, P20

[7] SMOCK R. M., 1957, PROC AMER SOC HORT SCI, V69, P91

[8] WILKINSON BG, 1970, BIOCHEMISTRY FRUITS, V1

[9] 1969, CALCIUM DISODIUM EDT, pCH1

[1] SUPERFICIAL SCALD, - FUNCTIONAL DISORDER OF STORED APPLES .9. EFFECT OF MATURITY AND VENTILATION [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1972, 23 (06) : 763 - &

[2] Furia TE, 1968, HDB FOOD ADDITIVES

[3] SUPERFICIAL SCALD A FUNCTIONAL DISORDER OF STORED APPLES .4. EFFECT OF VARIETY MATURITY OILED WRAPS AND DIPHENYLAMINE ON CONCENTRATION OF ALPHA-FARNESENE IN FRUIT [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1968, 19 (06) : 297 - +

[4] MARTIN D, 1967, FIELD STAT REC CSIRO, V6, P89

[5] Mathew A. G., 1971, Advances in Food Research, V19, P75, DOI 10.1016/S0065-2628(08)60031-2

[6] SMOCK R. M., 1955, American Fruit Grower, V75, P20

[7] SMOCK R. M., 1957, PROC AMER SOC HORT SCI, V69, P91

[8] WILKINSON BG, 1970, BIOCHEMISTRY FRUITS, V1

[9] 1969, CALCIUM DISODIUM EDT, pCH1