EFFECT OF EXPERIMENTAL DIABETES ON THE LEVELS OF AROMATIC AND BRANCHED-CHAIN AMINO-ACIDS IN RAT-BLOOD AND BRAIN

被引：97
作者：
CRANDALL, EA [1 ]
FERNSTROM, JD [1 ]
机构：
[1] MIT,DEPT NUTR & FOOD SCI,BRAIN & METAB LAB,CAMBRIDGE,MA 02139
来源：
DIABETES | 1983年 / 32卷 / 03期
关键词：
D O I：
10.2337/diabetes.32.3.222
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：222 / 230
页数：9
相关论文
共 34 条
[1]   SALICYLATE REDUCES SERUM-INSULIN CONCENTRATIONS IN RAT [J].
ARNOLD, MA ;
FERNSTROM, JD .
LIFE SCIENCES, 1976, 19 (06) :813-817
[2]   TRANSAMINATION OF AMINO ACIDS IN HOMOGENATES OF RAT BRAIN [J].
BENUCK, M ;
STERN, F ;
LAJTHA, A .
JOURNAL OF NEUROCHEMISTRY, 1971, 18 (08) :1555-+
[3]   BLOOD AMINO-ACID LEVELS IN PATIENTS WITH INSULIN EXCESS (FUNCTIONING INSULINOMA) AND INSULIN DEFICIENCY (DIABETIC KETOSIS) [J].
BERGER, M ;
ZIMMERMANNTELSCHOW, H ;
BERCHTOLD, P ;
DROST, H ;
MULLER, WA ;
GRIES, FA ;
ZIMMERMANN, H .
METABOLISM-CLINICAL AND EXPERIMENTAL, 1978, 27 (07) :793-799
[4]   ERROR IN DETERMINATION OF TRYPTOPHAN BY METHOD OF DENKLA AND DEWEY - REVISED PROCEDURE [J].
BLOXAM, DL ;
WARREN, WH .
ANALYTICAL BIOCHEMISTRY, 1974, 60 (02) :621-625
[5]   NUTRITIONAL ASPECTS OF AMINO-ACID METABOLISM .3. EFFECTS OF DIABETES ON BLOOD AND LIVER AMINO-ACID CONCENTRATIONS IN RAT [J].
BLOXAM, DL .
BRITISH JOURNAL OF NUTRITION, 1972, 27 (02) :249-&
[6]  
CARLSSON A, 1972, PHARMACOL REV, V24, P371
[7]   LEUCINE OXIDATION IN BRAIN-SLICES AND NERVE-ENDINGS [J].
CHAPLIN, ER ;
GOLDBERG, AL ;
DIAMOND, I .
JOURNAL OF NEUROCHEMISTRY, 1976, 26 (04) :701-707
[8]   EFFECT OF L-LEUCINE ON AMINO ACID LEVELS IN PLASMA AND TISSUE OF NORMAL AND DIABETIC RATS [J].
CLARK, AJ ;
YAMADA, C ;
SWENDSEID, ME .
AMERICAN JOURNAL OF PHYSIOLOGY, 1968, 215 (06) :1324-+
[9]   REDUCTION IN BRAIN-SEROTONIN SYNTHESIS RATE IN STREPTOZOTOCIN-DIABETIC RATS [J].
CRANDALL, EA ;
GILLIS, MA ;
FERNSTROM, JD .
ENDOCRINOLOGY, 1981, 109 (01) :310-312
[10]   ACUTE CHANGES IN BRAIN TRYPTOPHAN AND SEROTONIN AFTER CARBOHYDRATE OR PROTEIN INGESTION BY DIABETIC RATS [J].
CRANDALL, EA ;
FERNSTROM, JD .
DIABETES, 1980, 29 (06) :460-466
1234