THE CAROTENOIDS OF EGGS OF WILD AND FARMED ATLANTIC SALMON, AND THEIR CHANGES DURING DEVELOPMENT TO THE START OF FEEDING

被引：23
作者：
CRAIK, JCA
HARVEY, SM
机构：
来源：
JOURNAL OF FISH BIOLOGY | 1986年 / 29卷 / 05期
关键词：
D O I：
10.1111/j.1095-8649.1986.tb04972.x
中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
引用
收藏
页码：549 / 565
页数：17
相关论文
共 30 条
[1]  
BLIGH EG, 1959, CAN J BIOCHEM PHYS, V37, P911
[2]   EGG QUALITY AND EGG PIGMENT CONTENT IN SALMONID FISHES [J].
CRAIK, JCA .
AQUACULTURE, 1985, 47 (01) :61-88
[3]   EGG QUALITY IN RAINBOW-TROUT - THE RELATION BETWEEN EGG VIABILITY, SELECTED ASPECTS OF EGG COMPOSITION, AND TIME OF STRIPPING [J].
CRAIK, JCA ;
HARVEY, SM .
AQUACULTURE, 1984, 40 (02) :115-134
[4]   CAROTENOIDS IN FISH .20. CAROTENOIDS IN SALMO-GAIRDNERI RICH AND SALMO-TRUTTA-MORPHA-FARIO L [J].
CZECZUGA, B .
HYDROBIOLOGIA, 1979, 64 (03) :251-259
[5]  
De Ritter E., 1981, CAROTENOIDS COLORANT, P815
[6]  
Georgiev G.S., 1971, Folia Balcanica, V2, P1
[7]   ASTAXANTHIN, CHOLESTEROL AND LIPINS IN DEVELOPING SALMON EGGS [J].
GLOVER, M ;
MORTON, RA ;
ROSEN, DG .
BIOCHEMICAL JOURNAL, 1952, 50 (03) :425-429
[8]  
Goodwin T, 1984, BIOCH CAROTENOIDS, V2
[9]  
HARTMANN M, 1947, Z NATURFORSCH B, V2, P330
[10]  
Karrer P, 1950, CAROTENOIDS
123