SENSITIVITY AND RESISTANCE OF LISTERIA-MONOCYTOGENES ATCC-19115, SCOTT-A, AND UAL500 TO NISIN

被引:149
作者
HARRIS, LJ
FLEMING, HP
KLAENHAMMER, TR
机构
[1] N CAROLINA STATE UNIV,USDA ARS,FOOD FERMENTAT LAB,RALEIGH,NC 27695
[2] N CAROLINA STATE UNIV,N CAROLINA AGR RES SERV,DEPT FOOD SCI,RALEIGH,NC 27695
[3] N CAROLINA STATE UNIV,N CAROLINA AGR RES SERV,DEPT MICROBIOL,RALEIGH,NC 27695
[4] N CAROLINA STATE UNIV,SE DAIRY FOODS RES CTR,RALEIGH,NC 27695
关键词
D O I
10.4315/0362-028X-54.11.836
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Listeria monocytogenes ATCC 19115, Scott A, and UAL500 were evaluated for sensitivity to nisin (0 to 50-mu-g/ml) using a direct plating method. Nisin (10-mu-g/ml) decreased an initial population of L. monocytogenes (10(9) CFU per ml) by 6- to 7-log cycles. Sensitivity to nisin was enhanced by addition of 2% NaCl or by reduction of the medium pH from 6.5 to 5.5 with either hydrochloric or lactic acid. Mutants resistant to 50-mu-g/ml nisin were detected at frequencies of 10(-6) to 10(-8). Nisin-resistant L. monocytogenes mutants should be expected to arise when nisin is used as an antimicrobial in food systems.
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页码:836 / 840
页数:5
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