ADAPTATION OF RAT TO A LOW-PROTEIN DIET - EFFECT OF A REDUCED PROTEIN INTAKE ON PATTERN OF INCORPORATION OF L-[14C]LYSINE

被引：109

作者：

WATERLOW, JC

STEPHEN, JML

机构：

来源：

关键词：

D O I：

10.1079/BJN19660047

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：461 / +

页数：1

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