EFFECT OF WATER-CONTENT ON THE GENERATION OF MUTAGENICITY IN HEATED FISH MEATS

被引：4
|
作者：
KIKUGAWA, K
KATO, T
机构：
来源：
EISEI KAGAKU-JAPANESE JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH | 1987年 / 33卷 / 01期
关键词：
D O I：
10.1248/jhs1956.33.62
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
引用
收藏
页码：62 / 65
页数：4
相关论文
共 50 条
  • [21] Haem iron content of Australian meats and fish
    Rangan, AM
    Ho, RWL
    Blight, GD
    Binns, CW
    FOOD AUSTRALIA, 1997, 49 (11): : 508 - 511
  • [22] SURVEY OF MALONALDEHYDE CONTENT OF RETAIL MEATS AND FISH
    SIU, GM
    DRAPER, HH
    JOURNAL OF FOOD SCIENCE, 1978, 43 (04) : 1147 - 1149
  • [23] Haem iron content in Australian meats and fish
    Rangan, A
    Blight, G
    Binns, C
    PROCEEDINGS OF THE NUTRITION SOCIETY OF AUSTRALIA, VOL 20, 1996, 20 : 210 - 210
  • [24] MUTAGENICITY OF COOKED FOODS - EFFECT OF COOKING CONDITIONS ON THE FORMATION OF MUTAGENICITY IN SAUTEED MEATS
    MURAOKA, N
    OHNO, Y
    OHASHI, R
    FUJII, K
    KATO, M
    HISAOKA, S
    MUTATION RESEARCH, 1987, 182 (06): : 368 - 368
  • [25] METHODOLOGICAL ERROR IN CHECKING A DIELCOMETRIC WATER-CONTENT METER BY THE USE OF WATER-CONTENT SIMULATORS
    MENSHIKOV, AM
    MEASUREMENT TECHNIQUES USSR, 1986, 29 (01): : 73 - 75
  • [26] WATER-CONTENT OF RUSSIAN TEKTITES
    KING, EA
    ARNDT, J
    NATURE, 1977, 269 (5623) : 48 - 49
  • [27] PLACENTAL WATER-CONTENT AND DISTRIBUTION
    BARKER, G
    BOYD, RDH
    DSOUZA, SW
    DONNAI, P
    FOX, H
    SIBLEY, CP
    PLACENTA, 1994, 15 (01) : 47 - 56
  • [28] WATER-CONTENT OF A SYNTHETIC QUARTZ
    GODBEER, WC
    WILKINS, RWT
    AMERICAN MINERALOGIST, 1977, 62 (7-8) : 831 - 832
  • [29] MEASUREMENT OF WATER-CONTENT BY AN EVAPORATOR
    KYLE, TG
    JOURNAL OF APPLIED METEOROLOGY, 1975, 14 (03): : 327 - 332
  • [30] WATER-CONTENT OF CHLOROPHYLL HYDRATE
    BLAHA, H
    KIS, P
    SPRINGERLEDERER, H
    ANALYTICAL BIOCHEMISTRY, 1981, 112 (02) : 282 - 286
12345