PREDICTION OF PROTEIN STABILITY AND FOLDING UNFOLDING THERMODYNAMICS FROM CRYSTALLOGRAPHIC STRUCTURE

被引：0
|
作者：
MURPHY, KP
FREIRE, E
机构：
[1] JOHNS HOPKINS UNIV,DEPT BIOL,BALTIMORE,MD 21218
[2] JOHNS HOPKINS UNIV,CTR BIOCALORIMETRY,BALTIMORE,MD 21218
来源：
FASEB JOURNAL | 1992年 / 6卷 / 01期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A343 / A343
页数：1
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