GENETIC AND ENVIRONMENTAL-EFFECTS OF LEVELS OF GLYCOALKALOIDS IN CULTIVARS OF POTATO (SOLANUM-TUBEROSUM-L)

被引：36

作者：

MORRIS, SC

PETERMANN, JB

机构：

来源：

FOOD CHEMISTRY | 1985年 / 18卷 / 04期

关键词：

D O I：

10.1016/0308-8146(85)90108-6

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：271 / 282

页数：12

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