PROTEIC-ANABOLIC CAPACITY IN RATS - INFLUENCE OF THE QUALITY AND QUANTITY OF DIETARY-PROTEIN

被引：0
作者：
MONTELLANO, MA
URBANO, G
VARELA, G
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来源：
NAHRUNG-FOOD | 1983年 / 27卷 / 10期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：909 / 916
页数：8
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